Kanapa has invested in battery-powered electric candles, and the team has revived old, blackout-appropriate favorites - including edible butter candles. Now, chefs rely on it for nearly all of their recipes-with the exception of Chicken Kyiv, which needs to be fried on the stove. There’s a large fireplace to keep guests warm, as well as a wood-burning brick oven-which has now become the center of Kanapa’s cooking.īefore the war, Kanapa mainly used the oven to heat large vats of traditional Ukrainian borscht, a soup made from beetroot. It’s a similar story at Kanapa, a restaurant in central Kyiv that serves traditional Ukrainian cuisine with a modern twist.Ĭanapa is lucky, according to manager Anna Boruk, because it’s located within a nineteenth-century building that was “designed for a world without electricity.” Unable to use most of the electricity-dependent kitchen facilities, Under Wonder has also started cooking on portable mini-barbecues, adding an element of “theatricality” to the meal. We can adapt to anything.”Īccording to Tkachenko, the restaurant has “doubled” the amount of candles. Tkachenko told Insider: “We are Ukrainians. Charred Pastrami with Pears, Pickled Eggplant, Mustard Sauce, and Maple Syrup.Charcoal-Burned Caramel Duck Breast with Chili Jam and Fermented Pumpkin.Seared Tuna Fillet with Sicilian Citrus Sauce, Guacamole and Olives.Ceviche with Tangerine, Avocado and Pickled Passion Fruit.Manager Dmytro Tkachenko told Insider that he has created fewer - but still “exquisite” dishes - that can be prepared without electricity. Under Wonder, an Italian restaurant in central Kyiv, is still committed to fine dining through its Blackout menu. “You can’t beat people like that,” Golovko said. Some bring their own lamps when they arrive, and one couple even made a video of a burning fireplace for staff and other patrons to enjoy. They can order coffee and tea even during power cuts, as the restaurant uses flasks to keep drinks warm.Īccording to manager Anna Golovko, the staff has also learned to prepare Escobar’s signature cocktails “by touch” by letting the drinks flow in the dark. Guests can dine from a blackout menu including hummus, liver pate, nachos, steak tartare, and avocado salad. “With candles burning and shadows dancing on the walls, it can be incredibly romantic,” he said.Īt Escobar, a Cuban restaurant in Kyiv, there is live music every Thursday by candlelight. He visited several restaurants during the blackout and told Insider that the atmosphere is “completely unique.” Novikov – a former adviser to President Zelensky – lives in Kyiv with his wife and two daughters. Igor Novikov’s favorite restaurant, Thailand Hi, was one of the first restaurants to introduce a ‘blackout menu’ – stripping out all dishes requiring electricity, and adding extra pan-fried food, salads and cocktails. Electricity is rationed and power outages are frequent, in what Ukrainian President Volodymyr Zelensky has described as Russia’s “energy panic”.īut even without lighting, heating, refrigeration, and electric ovens in Ukraine, restaurants and bars continue to welcome customers during power cuts, thanks to specially adapted menus of food that can be prepared during a blackout.
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